THE PROJECTS at a glance
10,000 square feet of natural materials, natural light, and soaring visuals. Serving both vegan and traditional foods, 75 beers on tap and ambiance for plenty of dining and entertainment. Interior patio with fireplace and skylights, surrounded by a 20ft mosaic glass wall provides a unique space to enjoy. Dual bars in the heart and are the heart of the restaurant. Also boasting sidewalk dining.
2139 sunset ave, los angeles, ca
THE BLUE BOAR
The newest venture from eastwest Dining Group, “The Blue Boar Public House,” is a passion project for the owner, Curtis Nysmith. Curtis lived in London and was eager to create an authentic pub in the midst of Hollywood. Kris Keith of Spacecraft Group started to build and design around the historic Hollywood bar inside the space (it has some serious celebrity history). Embracing the customer with warm antique brick walls, soaring arched ceilings with large antique chandeliers, roped wood and iron accents and comfortable leather seating throughout. If that is not enough, follow the custom iron railing to an upstairs lounge with a dart board, bar stools and high-tops.
Kris Keith of Spacecraft Group, Curtis’ sole designer on all his projects (SmithHouse Tap & Grill, 3Dog Cantina) has retained the original features of the building and incorporated his unique take on the classic English Pub. Kris utilized classic English tile patterns and bar finishes to add to the authenticity of the project. The pub will transport the customer back to olde England in both its design and feel. The Blue Boar features a classic English menu and offers plenty of England’s favorite beers. Additionally, The Blue Boar hired two nationally renowned mixologists, Pablo Moix (Harvard & Stone, La Descarga) and Simon Ford (Pernot Ricard USA) to create a specialty drink list second to none in the city. Whether for a quick bite or casual drinks with friends, The Blue Boar is a taste of England in the middle of Hollywood.1615 N Cahuenga Blvd 90028
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